How to cook clam meat without shells:

Main ingredients: 250 grams of clam meat, 250 grams of leeks.

Accessories: appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, 1 red pepper, appropriate amount of pepper.

Steps:

1. Wash the clam meat, cut the leeks and other ingredients and set aside.

2. Heat the oil in a pan and sauté ginger, garlic and chili until fragrant.

3. Stir-fry clam meat.

4. Add leeks and stir-fry evenly, add cooking wine, salt and light soy sauce to taste.

5. When the leeks are green, add some pepper and stir-fry the chicken essence.

6. The food is served, it’s very fragrant, haha.