do this requires some skill, pull a small lump of noodles, and then put on the tin (I often use the knife surface), with the palm of the hand rubbed into a small sheet of noodles, unveiled, along the trend of the fingers around, into a roll, it stood up in the cage drawer, do a cage can be on the pot after the steam, and oat noodle eating the same way, are dipped in the material to eat.

Eating oat noodles is a very important point is the ingredients, authentic ingredients have kimchi soup, pork soup, chicken soup, etc., there is a kind of vinegar, sesame oil, salt, monosodium glutamate, green onions, cilantro, modulated into the soup, oat noodles dipped in food, very tasty.

2, cold oat noodles

Oat noodles heated, cut , add seasonings can be.

3, oat fish fish

Pull a small pimple and a good noodle, put it in the palm of your hand, hands together will be rolled into the two heads of the pointed, long inch. It is eaten in the same way as oat noodles.

4, oat noodle roll

Oat noodle roll is a classic noodle dish, this noodle is fresh, salty, sour and spicy, tantalizing appetite, such as with mung beans and millet congee, that is, summer delicacies. Belongs to the Shanxi alpine region folk of the main home-cooked noodles. Famous singer Guo Lanying sang the Shanxi folk song "Jiaocheng mountains, not that good food, only oat noodle rolls, and that yam egg", vividly describes the mountain people's food customs. Avena rolls this mountainous region of the ordinary grain meal, has a history of more than 1,000 years.

5, fried oat noodles

Fried oat noodles are oat noodles nest cut into pieces, plus vegetables stir-fried. Widely popular with Inner Mongolia, Shanxi, northern Shaanxi, northern Hebei and other places. Put cooking oil in the pot, open the oil into the onion, ginger, garlic stir-fry, add the right amount of side dishes to add seasonings, stir-fry until seven minutes cooked, oat noodle cut into, vegetables cooked.