Steamed buns made with this formula of flour and stuffing are fragrant but not greasy!

Bite it with joy,

It's so delicious that it can't stop!

Steps:

1. Flour first: mix 500 grams of flour with 5 grams of yeast, knead with warm water to make smooth dough, cover with plastic wrap, and ferment to twice the original size.

2. Dice the pork, add salt, thirteen spices, sugar, soy sauce and oyster sauce, and stir well.

3. Use onion, ginger and star anise leaves to squeeze oil and pour it on the meat stuffing, and stir well.

4. Let the oil be completely wrapped with meat stuffing to lock the water, then add chopped green onion and stir well.

5. Chop kidney beans.

6. Put oil in the pot and add chopped green onion to stir fry.

7. Pour in kidney beans and stir fry.

8 after frying, you can add it to the meat stuffing.

9. Stir well.

10. Knead the fermented dough evenly to exhaust gas, then knead it into long strips and divide it into small doses of the same size.

1 1. Small doses are rounded off.

12. flatten.

13. Ping.

14. Pack a proper amount of stuffing.

15. Fold in one direction and finally seal in the middle.

16. Put the wrapped steamed buns on the steamer, wake them to twice the size, and then start steaming.

17. Turn the water to medium heat and steam for 20 minutes.