Main Ingredients: yellow beef, celery

Ingredients: green and red. Sharp pepper, garlic, ginger

Seasoning: soy sauce, cornstarch, baking soda, cooking wine, dried chili, cooking oil, sesame sesame oil.

Practice:

1, first slice the beef and then use the meat whack to knock the beef loose. This step is fried beef more smooth and tender. (You can also take the back of the knife to knock a few times). Beef fibrous tissue is thicker, connective tissue and more, should be cut along the lines of the strips, sliced across the lines of the long fibers cut off; can not follow the fibrous tissue cut, otherwise not only can not taste, but also chewed not rotten.

2, first put the raw pumping and baking soda, and then put the cooking wine and powder.

3, if you have time, you can add some oil when mixing meat, marinate for 1-2 hours, so that the oil will penetrate into the meat, when frying in the frying pan, the oil in the meat will be due to the expansion of the meat of the crude fiber destruction, so that the meat will be tender; if you do not have the time to marinate for at least 15 minutes. I marinated for about 2 hours.

4, celery is not easy to taste, so beforehand with salt marinade, which can reduce the time of frying. Celery leaves contain more vitamins than celery stalks, so except for some of the old leaves, you should try to keep celery leaves to eat.

5, put cooking oil in the pot. Heat until 70% hot and then put the beef.

6, when you see all the beef brown immediately spatula up the pot.

7: Leave some of the oil in the pan and saute the ingredients.

8, put green and red chili into the pan and stir-fry for two seconds (not too long)

9, put in the celery.

10, medium heat hot oil, under the beef slices (main ingredients) scratch, until browned immediately out of the pan. Green pepper, stir-fry until nine minutes cooked, pour into the beef slices, accompanied by stir-fry flavor, dozens of seconds can be out of the pan on the plate. Before leaving the pan, drizzle with sesame oil.

Effectiveness: celery fried beef fragrant and delicious, not only can satisfy the human appetite, but also for the body to add a very large number of nutrients, especially for the weak, gastrointestinal function is very suitable for people to eat.