2. Dry leaves should be soaked in advance, and this step should be omitted when wet. After the leaves are soaked, put them in a pot to cook and disinfect.
3. After the glutinous rice is soaked, control the moisture, add sugar and stir well.
4. Wash red dates, cook for a while, and cook its pulp until it is full.
5, if you can't buy delicious dates, you can use this candied date instead, which is sweeter!
6. Pick two leaves. If the leaves are small and thin, you can put them upside down. Let the smooth side of the blade face up.
7. Roll up the leaves from the bottom, showing a funnel shape, and the bottom of the funnel must be important, otherwise it will leak glutinous rice.
8. Dig a little glutinous rice with a spoon and put it in the funnel. If you use jujube, you can put one in first, and then put a little glutinous rice.
9. Put a jujube. The jujube I used was Xinjiang jujube, which was relatively large, so I only used one. If you use dates, you can put a few more, think for yourself!
10, put glutinous rice on it and compact it with a spoon. Compacted jiaozi will taste better!
1 1. Fold the zongzi leaves on it.
12. Gently press down the leaves on both sides and wrap them tightly.
13. After the two sides are pressed down, the remaining zongzi leaves are folded.
14. Fold this folded tail inward.
15, tie it with thread. Press by hand all the way, you will miss the glutinous rice if you are not careful!