Frogs in the field is a very good pest control creatures, but now the life of the words there are artificial breeding some meat frogs to eat, this class of frogs can be eaten exclusively food value is relatively high, the meat is also relatively full, on the human body health also has certain benefits, and on the practice of meat frogs are also more, according to their own favorite taste to cook, then we will be one of the next. Look at the usual life in the meat of the frog related to the way of cooking, and in the usual life of cooking frogs when we should pay attention to what?

Frog how to cook delicious

1, ingredients: frogs, squash, ginger, garlic, scallions, cooking wine, perilla leaves, dried chili peppers, soy sauce, soy sauce, sugar, oyster sauce, peppercorns

2, practice: will be ready to put the frogs in the water to wash clean and cut into small pieces put aside to drain the water after the standby, and then will be ready to put onion, ginger and garlic in the water after processing clean, and then will be ready to put onion, ginger and garlic in the water, then will be ready to put on the water, and then will be ready to put on the water, and then will be ready to put on the water. placed in clean water after processing clean, will be ready onion ginger garlic are cut into mince-like standby, dried chili pepper placed in clean water after cleaning clean cut into segments standby, perilla leaves shredded, in the loofah after peeling cut into chunks standby, the pot to add an appropriate amount of cooking oil heat, will be ready to put the bean paste, ginger and garlic are placed in the pot for stir frying burst of incense, and so the flavor of the overflow will be ready to put the frog in the pot to add an appropriate amount of cooking salt to be Stir-fry, until the frog's meat gradually contraction can be added to the appropriate amount of water for stewing, in the process of stewing can be added to the appropriate amount of soy sauce, sugar, oil, cooking wine together to smother, until smothered to twenty minutes or so after the time can be prepared to put the loofah and perilla leaves in a pot to continue to simmer, generally at this time frogs are in a state of maturity, so wait until after smothering After five minutes or so, wait until the broth is gradually reduced to juice can be removed from the pot after serving. And then add the right amount of cooking oil in the pot after the heat, will be ready to pepper chili pepper together in the pot for stir-frying incense, and so the flavor overflow can be drizzled in the frog meat has been boiled maturely, plus some green onion can be eaten.

Small knowledge: in ordinary life cooking some river or seafood ingredients, then add a certain amount of perilla leaves, because perilla leaves have a very good detoxification effect, for some fish or crabs have a certain detoxification effect, for human health is a very good help.

In life we eat frogs when it is best to buy some artificial breeding of meat frogs, do not recommend hunting in the wild, and in ordinary life when cooking frogs must be fully cooked mature to eat, because this kind of river food ingredients are contained in a certain amount of parasites, not fully cooked mature words on human health is also has a certain adverse effect The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.