Now on the market mintai fish divided into two kinds, one is complete, one is headless without viscera. Choose the whole one for yourself, the flavor is a little fresher than the headless one. Bought mintai fish clean up, do not like the head can be removed, the fish on both sides of the knife, with salt, cooking wine, ginger foam sprinkled together in the fish, with the hands outside the rub well, if three fish, 10 grams of salt or a little more than a little bit of salt on the line, rubbed well, after a minimum of 2 hours of marinade.
This time to prepare the sauce, buy a bag of spicy cabbage mixed with spicy cabbage material, sell Korean pickles or large supermarkets have, taste, heavy mouth friends can put some salt, like to eat spicy friends can be prepared in advance a bit of dry flavor spicy crushed red peppers, according to the number of boiling water on the need to simmer until soft, the amount of water to control the crushed chili peppers just missed on the can, generally two or three minutes. If you have a garlic jar, put a few pickled garlic, a handful of a centimeter-long section of the scent of Lai, will soak the good chili pepper with a bit of water, a little bit of salt, a little bit of monosodium glutamate 〈Because the mintai fish is not much taste), together with the crushed, with the spicy cabbage powder mixed together, if you then add a little bit of sugar can be used without the spicy cabbage material, provided that you buy the chili pepper color to be good.
Steamer on the water boiling, marinated fish in the fish plate into the pot, high heat for 8 minutes, close the fire to take out the fish, the fish may be a little fishy, all right, a moment to cool some of the flavor is gone. Take a long plate, wear disposable gloves, a fish a fish smeared with sauce, and finally sprinkled with some parsley segments, spicy steamed mintai fish is complete, friends taste it.