Ingredients:

Main ingredient: 105g of maltitol syrup, 100g of crystal powder, 125g of water.

Accessories: 300g of filling.

1, crystal powder poured into the basin.

2. Pour in water and stir well until all the powder is dissolved.

3. Pour maltose syrup into a non-stick pan and cook until boiling.

4: Immediately pour the boiling syrup into the crystal powder paste and stir well.

5, pour the mixed powder paste into the container, cover with heat-resistant plastic wrap or dish to prevent water vapor dripping into the water has been boiled, steamed about 25 minutes, the specific steaming time according to the fire and utensils, steamed and cooled.

6, into the water has been boiled, steamed for about 25 minutes, the specific steaming time according to the fire and utensils, steamed and cooled.

7, prepare the filling, you can make your own or buy ready-made filling online, divided into 25 grams each, a **** 12.

8, cooled crystal skin divided into 25 grams each, a *** 12, put the filling.

9, with a tiger's mouth closed, rolled round.

10, with 50 grams of moon cake mold downward hard pressure, beautiful crystal moon cake is ready.