Millet is rich in nutrition, and it is also a grain that is often eaten in life. My family often cooks porridge with millet. The millet porridge that I drank this morning is nutritious, easy to absorb and digest, and suitable for all ages. It is made of millet cake, which is soft and delicious, fluffy and sweet, and has a faint scent of millet. It is very delicious, especially for children. The method is also very simple. Let's share how to steam the millet cake.
First, the production steps of millet cake 1, preparation of ingredients: 200 grams of millet, two eggs, milk 120 ml, 30 grams of sugar, 50 grams of flour, 3 grams of yeast powder and a proper amount of raisins.
2. Wash the millet, soak it in water for one night, pour out the water, add milk and eggs, stir well, and put it into a cooking machine to break it. The more delicate it is, the better. The steamed millet cake is more delicate and tastes better.
3. Pour out the millet paste after beating, add flour, sugar and yeast powder, stir well, the consistency of the rice paste should be moderate, cover it with plastic wrap, and make the rice paste twice as big.
4. After waking up, stir the exhaust with chopsticks, brush the oil in the steaming tray, pour the rice paste in, tidy it up, continue to wake up for 20 minutes, dry clean the grapes and spread them evenly on it.
5, add water to the steamer, cover the container containing rice paste with plastic wrap to prevent water from dripping on it, tie some small holes in the plastic wrap, steam in cold water for 25 minutes, stew for 5 minutes after steaming, take out the pot, demould and cut into pieces, very fluffy and soft, sweet and delicious.
Small technique
1, make millet cake, millet must be soaked in advance, at least for three or four hours, so that the rice paste is more delicate, and the steamed millet cake is more delicate and tastes better.
2, make millet cake, add eggs and milk, not only more nutritious, but also taste better, you can add sugar according to your own taste.
3, the thin consistency of the rice paste should be mastered, not too thick, otherwise it will be hard, affecting the taste, and it should not be too thin. The rice paste must be awakened and steamed for five minutes before opening the lid. This can prevent the millet cake from collapsing.