This article directory at a glance: 1, the efficacy and role of wine 2, the efficacy and role of wine?3, the eight efficacy and role of wine 4, the efficacy and role of wine?5, what are the efficacy and role of wine?6, the efficacy and role of wine What are the benefits of drinking wine Wine Efficacy and Role Wine Efficacy and Role Wine Efficacy and Role:
1, Wine has the effect of preventing cardiovascular disease, moderate consumption of wine can supplement the body with iron, can prevent anemia.
The alcohol in wine has the effect of activating blood circulation, which can improve blood circulation.
People with cholesterol or coronary artery atherosclerosis can often drink wine, which not only expands blood volume, but also maintains the heartbeat through the potassium ions and inorganic salts inside the wine.
In wine contains magnesium ions, magnesium ions can avoid the occurrence of atherosclerosis.
2, wine has antioxidant and anti-aging effects, wine contains a large number of anthocyanin components, is internationally recognized as the most effective natural antioxidant in the human body, is the other vitamins, dozens of times, and this ingredient can be very good for the body to use.
Grape seeds in particular have very good antioxidant and anti-aging effects.
So drinking wine in moderation has an anti-aging effect.
3, wine has the effect of weight loss, wine can be the intestinal fat absorption becomes slow, so as to achieve the effect of inhibiting the formation of fat.
So people who love beauty can drink a glass of wine every day, has a certain weight loss and slimming effect.
The efficacy and role of wine, 1, sedative effect
Wine and most of the food is not the same, not after the pre-digestion can be absorbed by the body, in the reasonable drinking range, wine can be directly on the peripheral nervous system to play a role, so as to improve the tension of the muscles.
Wine can also act on the neuromotor center, giving a feeling of comfort and euphoria.
This state of mental equilibrium makes our thinking more agile, our judgment more accurate, and our spirits happy.
So for those who suffer from neurosis due to anxiety, drinking a small amount of wine can both calm the anxiety and avoid taking sedatives that have side effects.
Additionally, China's ancient medical doctors have long recognized the role of wine as a tonic, strengthening the body, and there is a "wine benefits the qi and regulates the middle, hunger and strong will" and "warm the waist and kidneys, in the color, cold" and other descriptions.
2, digestive
In the stomach, 60-100 grams of wine, can make the normal production of gastric juice 120 ml (including 1 gram of free hydrochloric acid).
Wine facilitates the assimilation of proteins; the tannins of red wine, increase the contractility of smooth muscle fibers in the intestinal muscular system.
Thus, wine can regulate the function of the colon and is effective against colitis.
Sweet white wines contain potassium sorbate, which helps in the secretion of bile and pancreas.
So wine can help digestion and prevent constipation.
3, diuretic use
Some white wines have high content of potassium tartrate and potassium sulfate, which can be diuretic and prevent edema.
4, sterilization
A long time ago, people recognized that wine has a bactericidal effect.
For example, one of the traditional ways to combat colds or flu is to drink a glass of mulled wine.
The antiseptic effect of wine may be largely due to its polyphenol content.
5, the role of cardiovascular disease
Wine can increase the concentration of high-density lipoprotein in the blood.
And HDL can transport blood cholesterol into the liver and carry out cholesterol - bile acid conversion there, preventing cholesterol deposition in the inner lining of blood vessels, thus preventing and controlling atherosclerosis.
The proanthocyanidins in wine play an important role in the prevention and treatment of cardiovascular disease.
In the arterial wall, the original flower pigment can stabilize the collagen fibers that constitute the various membranes, and can inhibit the enzyme histidine decarboxylase, avoiding the production of excessive histamine that can reduce the permeability of the wall, and preventing atherosclerosis.
The efficacy of wine
The eight efficacy and role of wine with the ancient and commercial activities, the method of winemaking spread throughout Israel, Syria, Asia Minor Arabia.
Here are the eight effects and functions of wine, which I hope will help you.
The eight effects and functions of wine
1, cardiovascular disease prevention and treatment of wine in the original flower pigment, able to stabilize the composition of various membranes of collagen fibers, can inhibit histidine decarboxylase, to avoid the production of excessive histamine, reduce the permeability of the blood vessel wall to prevent atherosclerosis.
According to the U.S. Medical Research Council statistics show that: like to drink low-grade wine of the French, Italians, heart disease mortality rate is the lowest, and drink more spirits, wine less Americans, Finns heart disease mortality rate is very high.
2, the prevention and treatment of cerebral thrombosis in wine contains resveratrol (Resveratrol), which is a kind of plant antitoxin, with the inhibition of platelet aggregation.
Resveratrol in wine exists on the skin of grapes, and is a kind of glucose ligand to cedar new glycoside, which contains about 1 microgram per liter in red wine, and only 0.2 microgram in white wine.
Experiments have shown that even if the red wine is diluted 1000 times, the inhibition of platelet aggregation is still effective, the inhibition rate of 42%, can reduce the occurrence of cerebral thrombosis.
3, can prevent and control kidney stones German scientists found in the study, moderate drinking wine can prevent kidney stones.
Medical scientists at the Institute of Medical Research at the University of Munich recently pointed out that more drinks can prevent kidney stones, the traditional saying is not scientific, not comprehensive, the most important thing is to look at what kind of drinks to drink, through the 45,000 healthy people and patients of clinical observation, researchers confirmed that people who often drink a moderate amount of wine, not easy to get kidney stones.
Researchers found that people who drink different beverages in moderation have different risks of getting kidney stones, with those who drink a quarter of a liter of coffee a day having a 10 percent lower risk of getting kidney stones than those who don't have the habit; those who drink black tea regularly having a 14 percent lower risk; and those who drink wine regularly having the fewest chances of getting kidney stones, with the risk of getting the disease 36 percent lower than those who don't have the habit.
4, can prevent breast cancer in the United States, Illinois University of Pharmacy researchers found that the grape skin in the strongest anti-cancer activity.
U.S. scientists recently found that wine contains a chemical substance that can prevent breast cancer, said Roy Williams of the San Francisco Wine Institute at a press conference in Washington, D.C. They found a substance that has a preventive effect against breast cancer in red and white wines.
The substance has this effect because it is anti-estrogen, which is linked to breast cancer.
5, can inhibit the absorption of fat Japanese scientists clinical trials on people found that red wine can inhibit fat absorption.
6, prevention and treatment of retinal degeneration Harvard University study found that red wine has to prevent macular (flesh) degeneration of the role.
Macular degeneration is due to the harmful oxygen molecules free, so that the macula in the muscle is damaged, and wine, especially red wine contains substances that can eliminate the oxygen free radicals - resveratrol, can protect the visual sense from its harm.
Tests have confirmed that people who regularly drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who do not.
7, help to improve memory scientists announced the results of the test shows: moderate drinking wine, help to improve brain memory and learning ability.
Two doctors from the University of Milan found that moderate consumption of wine will promote the brain to produce a certain amount of chemicals, which can promote a kind of nerve cell memory-related generation.
It has been determined that drinking wine enhances the brain's ability to memorize and learn more than non-drinkers.
Another doctor found that obese patients who consume wine properly during weight loss will remain energetic and will not be depressed by dieting, leading to memory loss.
8, can combat colds and flu so far the world of influenza is still hair no good strategy, influenza virus on most drugs are resistant.
But it has been found that people who drink wine often rarely get colds.
This phenomenon attracted attention to the red and white wine and grape juice added to the virus culture in the test, the results are: herpes simplex virus Coxsackie virus and other common cold viruses, in the wine and juice can be - loss of vitality, in which the grape skins of the juice leached the best results.
Scientists believe that this is because the grapes contain "phenol" compounds, can be in the virus surface body into a layer of film, so that it is difficult to enter the body's cells, so as to achieve the effect of the fight against colds.
Since "phenol" is mainly found on the skin of grapes, drinking hot red wine when you have a cold can reduce the symptoms of colds and prevent colds.
What are the effects and functions of wine?1, tonic
Wine contains sugar, amino acids, vitamins, minerals, which are essential nutrients for the human body, and it can be absorbed directly by the body without pre-digestion.
Particularly for the weak, often drink the right amount of red wine, to restore health is quite favorable.
In addition, regular consumption of red wine can prevent aging and prolong life.
2, digestive
Wine can stimulate gastric acid secretion of gastric juice, every 60-100 grams of wine can make gastric juice secretion increased 120 ml.
Tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscular system, adjust the function of the colon, and have a certain effect on colitis.
Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
3, to help lose weight
Wine has a role in reducing weight, each liter of dry wine contains 525 calories, these calories are only equivalent to the average daily caloric needs of the human body 1/15.
Drinking wine, wine can be directly absorbed by the human body, digested, and all consumed within four hours without weight gain.
So, people who drink wine regularly can not only replenish the water and many kinds of nutrients needed by the body, but also help to lose weight.
4, diuretic
Some white wines contain high content of potassium tartrate, potassium sulfate, potassium oxide, with diuretic effect, can prevent edema and maintain the acid-base balance.
5, sterilization
A long time ago, people recognized the bactericidal effect of wine.
For example, colds are a common disease, and the antibacterial substances in wine have an inhibitory effect on the influenza virus.
The traditional method is to drink a glass of mulled wine or heat a glass of red wine, break an egg into it, stir it, stop heating it, let it cool slightly and drink it.
Research has shown that the bactericidal effect of wine is due to its antibacterial and antiseptic substances.
6, to prevent breast cancer
American scientists have found that wine contains a kind of chemical substances that can prevent breast cancer, located in the San Francisco Wine Institute's Roy Williams said at a press conference held in Washington, D.C., that they found a kind of substance in red and white wines that can prevent breast cancer.
The substance has this effect because it fights estrogen, which has been linked to breast cancer.
People's Daily Online - Wine has many benefits for women who drink wine
What are the effects of wine? Wine has white wine, yellow wine, beer, fruit wines, etc. White wine has the role of blood circulation, cold, the role of the line of potential medicine, moderate drinking has an exciting effect, so that the brain inhibitory function is weakened, blood vessel expansion, blood circulation to strengthen, so there is a release of fatigue, excitement of the role of the spirit, and make people increase appetite, promote digestion and absorption.
Yellow wine is used as a flavoring agent in cooking and is nutritious because it contains sugar, dextrin, alcohols, amino acids and esters.
Fruit wines contain alcohols, sugars, tannins, proteins, pectin, aromatic oils, etc., especially amino acids and vitamins, which are comprehensive and rich, and can soften blood vessels and protect the heart when consumed in moderation and on a regular basis.
Beer contains 17 kinds of amino acids, and sugar, alcohols, vitamins, "liquid bread", known as blood, appetizing, diuretic effect, the resin in beer has to kill staphylococcus, inhibit the role of tuberculosis bacillus, suffering from hypertension, heart disease, gastroenterology, lung disease, foot, indigestion, nervousness. Neurasthenia people, drinking beer also has a certain auxiliary therapeutic effect.
The efficacy of wine and the role of drinking wine benefits what 1, protect the heart muscle, prevent heart disease.
Wine contains a variety of inorganic salts, of which potassium can protect the heart muscle and maintain the heart beat.
Calcium can calm the nerves; magnesium is a protective factor for cardiovascular disease, and lack of magnesium can easily cause coronary atherosclerosis.
These three elements are an important part of the composition of human bones and muscles.
2, soften blood vessels.
Wine has the effect of treating anemia, softening blood vessels, improving circulation, and preventing disease.
New York Dr. Kerry found that wine contains a non-alcoholic component "resveratrol", has the effect of reducing cholesterol and triglycerides.
3, prevent diabetes.
Moderate drinkers are 40 percent less likely to develop type 2 diabetes than non-drinkers.
However, the researchers pointed out that the preventive effect of moderate drinking on diabetes needs to meet two major conditions: first, it is necessary to adhere to a healthy lifestyle, including a balanced diet, normal body weight, moderate exercise, and refusal to smoke; and second, to strictly control the amount of alcohol consumption, preferably low-alcohol, low-sweetness wines, with a maximum of one glass per day for women and two glasses per day for men.
4, lung protection.
In recent years, people have begun to gradually recognize the heart-healthy effects of red wine.
Recent scientific research has come with the good news that red wine also has a positive effect on the lungs and lung protection.
Researchers have found that red wine contains a natural compound that can help treat chronic bronchitis and emphysema.
The compound, called resveratrol, is found in the skins of red grapes and inhibits the production of harmful chemicals that cause lung disease.
5. Lower cholesterol.
Researchers have announced that red wine contains chemicals that can lower cholesterol.
Plants contain saponins that are helpful in lowering cholesterol, and grape skins contain saponins.
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