I think we should be very familiar with maltose, right? Maltose was a favorite of many people when they were young, and now there are some songs with the same name as maltose. From the literal sense it is not difficult to see that maltose contains a lot of sugar. Maltose is a kind of starch as the raw material processed and made, maltose is a kind of very sticky sugar, but this does not affect many people's love for them. I don't think people's enthusiasm for maltose will ever change because of that, will it?

Maltose contains certain nutrients, such as protein, fat and other nutrients, and now many mothers-to-be have a lot of attention to eat this aspect, they think that inappropriate diet will be the baby in a certain harm, which is not empty. So here I will tell you can eat maltose during breastfeeding.

Maltose knowledge introduction:

Maltose is rice, barley, corn or corn and other grains by fermentation made of sugar food. Sweetness is not big, can increase the color and aroma of the dish varieties, produced throughout the country. There are two kinds of soft and hard, soft for the yellow-brown thick liquid, sticky, called gelatin syrup; hard for the soft sugar by stirring, mixed with air solidified, for the porous yellow-white sugar cake, called white syrup. The best medicinal syrup is gelatin syrup. Maltose is a double sugar, white needle-like crystals, soluble in water. The taste is sweet, but not as sweet as sucrose, has the spleen and stomach, moistening the lungs and cough effect, is suitable for both young and old food.

Maltose for the crowd: the general population can eat, diabetics avoid eating.

Maltose therapeutic effect: maltose taste sweet, slightly warm,

Spleen, moistening the lungs cough effect,

Can be used for the treatment of qi deficiency tiredness, cold abdominal pain, lung deficiency, coughing for a long time, such as asthma.

Maltose practice guide: maltose method:

1. starch and water **** hot into a paste, cold to 60 degrees;

2. add malt (containing glycolysis alcohols), keep this temperature for about 1 hour;

3. and then hot boiled into.

This is an impact, malt is back to the milk, of course, if you only eat a little bit of it, the general impact is not great, it is best not to eat again, otherwise it will affect the child's normal breastfeeding

Looking at the above article I believe that we can eat malt sugar for breastfeeding in the heart of the issue should be very clear, for breastfeeding can eat malt sugar for this problem should we all I know the answer to this question. Expectant mothers occasionally eat a little or good, but remember to control their own mouths, can not be unscrupulous mess eat, or later will regret.