Food in Dongguang County includes Lianzhen roast chicken, Dongguang whole noodles, rice stew, Dongguang instant-boiled mutton and hotpot chicken.
1, Lianzhen Roast Chicken: It has a history of hundreds of years. It is famous for its unique production, beautiful appearance, rotten meat and rich nutrition. It is very popular and all tasters applaud it.
2. Dongguang all-marinated noodles: It is based on local conditions and local materials, and can be selected according to taste. It is a full banquet in noodles.
3, rice stew: originated from Dongguang Railway Station, a master surnamed Lu or Lu first began to sell, stew fat but not greasy, fragrant and delicious, instant in the mouth, people who can not eat fat can also eat a few pieces.
4. Dongguang instant-boiled mutton: A thousand banquets hosted by Kangxi and Qianlong began in the early Qing Dynasty, including mutton hot pot. Later, it spread to the shops, but it was carried forward in Dongguang.
5. Hot pot chicken: Cangzhou is the birthplace of hot pot chicken. There is a hot pot chicken shop within a few steps, which is almost always made by ordinary families. It is an indispensable dish for friends and relatives to get together.