Ingredients

200g cream cheese, 100g butter, 150g low-gluten flour, 80g dried cranberries, 100g fine sugar, 150g whole eggs, 5 vanilla extract Drops, 2.5 grams of baking powder, 50 ml of milk

Method

1. Soften the cream cheese in hot water, add butter softened at room temperature and stir evenly, add white sugar and stir evenly without particles< /p>

2. Mix well

3. Add the beaten whole egg liquid in portions and mix evenly

4. Add appropriate amount of vanilla extract and mix evenly. If there are particles at this time, you can sift it again

5. Add the sifted low flour and baking powder and stir evenly

6. Add the milk and stir evenly

7. Chop the cranberries, pour them into a bowl, stir evenly, and make a batter

8. Apply butter to the mold, sprinkle a layer of high-gluten flour, tap off the excess powder, and fill in the batter. , shake a few times to fill the mold with batter, and bake in the preheated oven. After baking, remove from the mold after cooling

9. Use a Christmas tree cookie cutter to draw an outline, cut a Christmas tree shape, take a plate, and sift in matcha powder for decoration