Preparation materials: goose: half, sesame oil: 1/2 teaspoon, salt: 3 teaspoons, five-spice powder: 1 teaspoon, light soy sauce: 4 tablespoons, dark soy sauce: 1/2 teaspoon, sugar: 1 teaspoon, garlic: 5 cloves, maltose: 1 tablespoon, ginger: 1 small piece, water: appropriate amount.

1. Wash the goose with clean water, then drain it and set aside.

2. Chop the garlic and ginger and put them in a container for later use. Put light soy sauce, salt, sesame oil, sugar, and five-spice powder into another container and mix well.

3. Pour the ginger, garlic and marinade onto the goose, then spread the juice evenly with your hands, then set aside to marinate for 2 hours.

4. After 2 hours, remove the ginger and garlic from the goose, and then place it on the net to dry the water.

5. Dissolve the maltose with warm water, and then brush a layer of maltose on the dried goose.

6. Preheat the oven for two minutes, put the goose in the middle of the oven, and bake at 220 degrees for 25 minutes.

7. Take it out after 25 minutes, wrap the goose wings and the easily burnt parts under the legs with tin foil, and brush them with maltose again.

8. Put it back into the oven, bake at 210 degrees for 20 minutes, and enjoy.