Steps for frying steamed bread slices:

Ingredients: lettuce, three eggs, 2g of salt, two steamed buns, soybean sauce and proper amount of cooking oil.

utensils: pots, shovels, kitchen knives and plates.

1. First, let's prepare the ingredients.

2, two steamed buns, cut into thin slices and put them in a basin, and put the cleaned lettuce on the plate.

3. Next, start frying the bun: burn oil in the pan. When the oil temperature is 4% hot, dip every crack in the bun into the egg liquid, put it in the pan, and keep turning the bun with a spoon.

4. Fry for about two minutes on medium and small fire. When the steamed bun is golden, it tastes crisp outside and tender inside, and tastes very good. Take out the steamed bun and put it on the lettuce.

5. Put a small dish of soybean sauce as dipping sauce, and finally sprinkle salt and pepper on the bun, and serve.

Precautions for frying steamed bread slices

When frying, soak the steamed bread slices in water or egg liquid first, and then fry them in a pot. Because the steamed bread slices have absorbed water, they consume water (egg liquid) when frying, so they consume little oil. The fried steamed bread slices are golden in color, tender in the outside, delicious and fuel-efficient. However, it should be noted that each fried slice should be soaked in water for a long time to avoid breaking.

When a kitchen knife dipped in water cuts a bun, it produces less crumbs. In addition, it can't be cut down like a vegetable. It should be cut slowly like sawing wood, which can also reduce the generation of crumbs.