1, ingredients: 1 fan, beef tenderloin half a catty, pepper 1, dried mushrooms 4, 5, spicy mushrooms 1 bag, 1 green pepper, salt, sugar, cooking wine, cooking oil, white pepper, soy sauce, old soy sauce, hot sauce, chicken essence.

2, the beef tenderloin slices with ginger, cooking wine, soy sauce, salt, white pepper, seasoning, and then add about 10g of cooking oil, mix well, marinate for half an hour.

3, 1 handful of peppercorns with half a bowl of boiling water for 10 minutes.

4, shiitake mushrooms + warm water to soak for half an hour.

5, vermicelli with cold water soaked in advance for half an hour.

6, prepare shredded ginger, dried red bell peppers, mushrooms, green peppers shredded.

7, the pot add a moderate amount of oil, dry red bell pepper cut, along with the ginger shredded burst incense.

8, then add the shredded beef and stir-fry to brown.

9, add shredded mushrooms and continue to stir-fry.

10, pot add filtered pepper water.

11, continue to add filtered soaked mushroom water.

12, high heat boil, add appropriate amount of old soy sauce, sugar, salt.

13, under the vermicelli and spicy golden needle mushroom shredded.

14: Stir well, transfer to a casserole dish, continue to add the appropriate amount of hot sauce, continue to simmer over low heat.

15, after the juice is added to the green pepper, chicken broth, turn off the heat and simmer for 1 minute.