European crucian carp

500 grams

wax gourd

100g

oil

Proper amount

salt

Proper amount

Chinese wolfberry

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

Making time: 30 minutes-1 hour Dining times: steps

1

Wash crucian carp, control water content, wash Lycium barbarum, and cut wax gourd and celery into sections for later use.

2

Heat the oil in the pan, add the crucian carp and stir fry.

three

Fry until golden on both sides

four

Add appropriate amount of water to boil.

five

Add the wax gourd and cook it in ten minutes.

six

/kloc-after 0/5 minutes, add celery and medlar and boil.

seven

Finally, add seasoning to taste.