1. Refuse alcohol after seafood allergy, some people will use alcohol to wipe the body, want to use this to ease the allergy as well as disinfection of the situation. Experts pointed out that this practice is very unreasonable, both before eating seafood or after allergies, should refuse any drink containing alcohol. Seafood belongs to high protein, low fat food, and beer contains a lot of vitamin B1, if the two with a piece of food, it will cause some of the ingredients within the seafood and beer in the vitamin B1 mixed together, resulting in a chemical effect, which will lead to an increase in uric acid content in the human blood, disrupting the original balance of the body. In the case of seafood allergy, a mild case will just feel an unusual burning in the body, while a person in a severe case will have red bumps all over the body and will be equally hard to tolerate. What is needed at this time is not alcohol, but some anti-allergy medication, and it is best to get to the hospital for treatment as soon as possible.
2. Not to eat fruit immediately seafood allergy, there are some people will be smart to choose to eat some fruit, hope that through the fruit contains vitamins to relieve the symptoms of allergies. This is also a very unscientific practice, some of the substances in the fruit will also have a chemical reaction with the seafood, thus aggravating the symptoms of allergy. For example, like grapes, pomegranate, hawthorn, persimmons, etc., these fruits should be prohibited after eating seafood.
3. Use hot water to scald seafood to understand how to eat seafood allergies before the problem, we may first understand how to prevent allergies. When eating seafood, you may want to use hot water to scald the seafood again, and to boil the seafood soup to pour out. When eating seafood, you can drink a moderate amount of vinegar, chewing slowly, so you can easily enjoy seafood food to reduce the occurrence of allergies.
4. Many people like to eat seafood, anti-allergy experts suggest that seafood is best eaten as little as possible, especially for some allergic people, seafood is not touch.
Precautions
People suffering from gout, hyperuricemia and arthritis should not eat seafood, because seafood purine is too high, easy to deposit uric acid crystals in the joints aggravate the condition. Allergic people should be cautious of eating seafood, because in addition to avoiding specific allergens, seafood allergy does not have a good prevention method. Histamine-rich red meat fish should also be eaten sparingly. Pregnant women and lactating mothers should eat less seafood because the current pollution situation of seafood in China is very serious, especially the mercury content generally exceeds the standard, and mercury can affect the brain and nerve development of fetuses and infants. People with hyperthyroidism should eat less seafood because it contains more iodine, which can aggravate the condition. Eating cold food on weekdays is easy to allergy.