1, ingredients: cauliflower 300g, bacon 80g, soy sauce 1 5ml, a little salt, cooking wine15ml, sugar 5g, 3 dried peppers, 4 cloves of garlic, appropriate amount of vegetable oil, pepper1piece and half an onion.

2. Break the cauliflower into small flowers, soak it in salted water for 15-20 minutes, and then clean it. Wash the green pepper and onion, and cut them into 3-4cm polygonal blocks for later use. Cut the bacon into slices along the grain and soak it in hot water to remove its salty taste. People who like bacon don't soak in water.

3. Put vegetable oil in the pot. When the oil is hot, add onion and green pepper and stir-fry for about 1-2 minutes, and then take out the pot.

4. Pour an appropriate amount of vegetable oil into the pot, put the bacon into the pot, add dried peppers, garlic and cauliflower when the golden scab is fried, and stir fry over low heat. When the pedicels turn green, add soy sauce and cooking wine, add sugar, stir-fry for a while, add green pepper, onion and salt, and then take out the pot.