Materials: 120 grams of milk, 5 grams of yeast, 1 egg (about 60 grams), 50 grams of sugar,

Salt 1 gram (such as salted butter with 1 gram can be used, unsalted butter can be used with 5 grams of salt), high-gluten flour 220 grams, 100 grams of low-gluten flour, 30 grams of salted butter

Steps:

1, milk Warmed slightly, can not be too hot, put your finger in and body temperature is about the same. Then add the yeast, stir gently, and let it stand for 3 minutes; at this point you can mix and sift the high/low gluten flour, put the eggs, sugar, and salt into the bread bucket, and then put in the sifted flour.

2. Put the bread bucket into the bread machine, start the mixing function, and add the milk with dissolved yeast while mixing.

3. When the mixing function is finished, add the melted butter and restart the mixing function (about 15 minutes)

4. When the mixing function is finished, take out the dough, and you will smell the butter smell from the dough.

5. Pull the dough into small pieces and put them into the bread drum. This procedure is to make the bread more organized.

6, reset the bread machine to: sweet bread, weight: 750g, burn color: light.

7, wait for the bread to bake can be out of the oven.