1. Braised pork ribs and braised pork ribs are basically the same. The braised method makes the ribs taste crispier. You can also add potatoes, carrots, kelp, tofu louvers and other side dishes.

2. The method of braised pork ribs: the characteristic taste is salty, the pork ribs are crispy and golden in color.

Ingredients: about 1 and a half kilograms of ribs

Ingredients: 10 dried chili peppers; 5 grams of Sichuan peppercorns, a large piece of ginger; 7 cloves of garlic; 1 green onion; 8 grams of salt, 2 grams of MSG, 5 grams of sugar;

Steps:

(1) First, blanch the ribs and remove;

(2) Heat the pot , add a small amount of oil, wait for a while, add dried chili peppers, peppercorns, ginger, garlic and sugar, stir-fry for about 2 minutes, then add the ribs and green onions and continue to stir-fry, add a small amount of cooking wine;

(3 ) Wait until the ribs change color, add boiling water, the amount of water just covers the ribs, bring to a boil over high heat, then simmer over low heat until cooked through, about 30 minutes;

(4) Add an appropriate amount of MSG, stir Stir-fry until the juice is drained, then turn off the heat.

3. How to make braised pork ribs:

Ingredients: 700 grams of ribs, 1 carrot cut into hob pieces, 1 potato cut into cubes;

Accessories: 200g soy sauce, 10g refined salt, 8g cooking wine, 30g green onions, 15g ginger, 5g aniseed, 80g water starch, 2kg vegetable oil (actual consumption 250g)

Method Steps:

(1) Cut green onion into sections; slice ginger; chop ribs into 4 cm long pieces, wash and drain, add a little soy sauce, water starch, mix well, fry in hot oil until golden brown. out.

(2) Put the ribs into the pot, add water (to the extent that it covers the ribs), soy sauce, cooking wine, and refined salt. Bring aniseed, green onions and ginger slices to a boil over high heat. After the water boils, add carrots and potato cubes, turn to low heat and simmer until the ribs are tender, about 40 minutes.