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Cut the fish into strips and chop it with a knife.

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Put the chopped fish in a mixing cup, and put 3 eggs, half a bowl of water and half a bowl of cornmeal into a catty of fish.

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Fix the stirring cup on the soymilk machine.

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When you start the machine, you can see that the fish and eggs are completely mixed through the cup, but you can't see the particles flowing.

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Pour it into the rice cooker and you will see a yellow paste seasoned with sugar and salt.

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Stir with an egg beater until you see the fish paste sticky.

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Open the oil pan. When it is 80% hot, grab a handful of fish paste with your left hand, then clench your fist and push it up hard. Fish balls come out smoothly at the top of the fist hole, then dip some water in the spoon and move the fish balls from the top of the fist to the oil pan.

After filling the pot, stir the fish balls with a spoon until they turn golden brown.

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A. The practice of fish tofu is actually not difficult, and there are many ways to eat it. The most common ones are minced meat, fish tofu soup, fish tofu ribs and so on. Only 100% love will create 100% nutrients.

B. Fish tofu can be directly put into soup, stir-fried and made into hot pot without frying.

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