Accessories: sesame oil, salt, soy sauce, minced onion and ginger.

A meatloaf with thin skin and big stuffing.

1

Put 400 grams of flour into the basin.

2

Cover with warm water and a damp cloth and wake up for 40 minutes.

three

Add minced onion and ginger into the meat stuffing.

four

Put the right amount of sesame oil

five

Add a little salt.

six

Stir hard in one direction

seven

When you wake up, put it on the chopping board. Remember to sprinkle dry powder under the dough.

eight

Roll it into thin sheets.

nine

Spread the meat stuffing on the dough, leaving a quarter without meat stuffing.

10

Then fold a quarter of the unpaved meat to the side with meat.

1 1

Finally, seal the seal tightly (someone asked me how this triangle was rounded. This doesn't need rounded corners, it can be branded by slightly flattening).

12

You can also spread the dough all over the meat (this one is after I ate it at noon, I thought there was too little soy sauce, so I made another one at night and added some soy sauce. As a result, too much soy sauce made the finished dough a little black, so we should pay attention to it in the future. )

13

Then roll it up from one side.

14

Then roll up the strip and flatten it into pieces.

15

Add a little oil to the cake plate after heating.

16

Put the green cake blank in and turn it over when you see the other side is golden yellow, usually twice.

17

Take it out, cut it into four parts and serve it on a plate.

skill

You can also dip in vinegar to relieve boredom when eating.