Mai Fanshi is a natural silicate mineral that is non-toxic. Maifanshi is non-toxic, harmless to living things and has a certain biological activity of the composite mineral or medicinal rock. The main chemical constituents of mafanite are inorganic silicon-aluminates.

Including SiO2, Al2O3, Fe2O3, FeO, MgO, CaO, K2O, Na2O, TiO2, P2O5, MnO, etc., but also contains all the macronutrients needed by animals, such as: K, Na, Ca, Mg, Cu, Mo and other trace elements and rare earth elements, about 58 kinds of.

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Now there are many non-stick cookware with the surface coated with Maifanshi powder appearing on the market, attracting consumers under the banner of Maifanshi, but its efficacy may not be ideal.

Because of the wheat stone to play a healthy effect, you need a large area of contact with water or ingredients, but in general, the contact layer of the non-stick cookware is a layer of dense polytetrafluoroethylene, impermeable to water, impermeable to oil, so even if the wheat stone coating may not be able to contact the ingredients, which is more difficult to pass through the anti-stick coating of trace elements into the food, not to mention adsorption of heavy metals, and other functions.

Most pure Maifanshi products are brittle, generally can not see the open flame, encounter high temperature is easy to crack. Therefore, if you use pure Maifanshi pot cooking, you can use induction heating, or stew some food, so that you can better enjoy the health effects of Maifanshi, but also be able to reduce the intake of high oil and high salt and high temperature heating of the dishes, but also to reduce the cooking fumes damage, a lot of health benefits.

People's Daily News - Maifanshi pot is best used with induction stove