1. Environmental requirements

The fig likes warm, humid climate, suitable for the growth of the temperature of 20-30 degrees Celsius. The soil requires loose, well-drained, pH value between 6-7. Figs have high light requirements and need at least 6 hours of sunlight per day.

2. Seed Selection and Propagation

When choosing a variety, you can select the size, color and taste of the fruit according to your needs. Propagation of figs can be done by three methods: cuttings, grafting and sowing.

3. Soil Preparation

Before cultivating figs, the soil needs to be prepared. First remove weeds and pests, then loosen the soil and apply organic fertilizer. The pH of the soil can be adjusted by applying lime or sulfur.

4. Planting

Transplant the selected seedlings into the pre-prepared soil. Dig an appropriately sized hole around the plant, place the seedling in the hole and gently fill it with soil. The distance between each plant should be maintained at about 2-3 meters to allow for the growth and development of the crown.

5. Watering and Fertilizing

Figs need sufficient water to grow luxuriantly. During the growing season, water 2-3 times a week, keeping the soil moist but not too wet. Fertilizer can choose organic fertilizer or compound fertilizer, once a year in the spring and once in the fall.

6. Pruning and trimming

Pruning can promote fig growth and fruit production. Pruning is done in spring and fall to prune off overgrown and crossing branches and to maintain ventilation and light penetration of the canopy.

7. Pest Control

Figs are susceptible to aphids, powdery mildew and black spot. Regularly inspect the plants and take appropriate control measures in time when you find pests and diseases, such as spraying insecticides or using biological control methods.

8. Harvesting and Storage

Figless figs usually ripen in summer, and the fruits take on a dark color and become soft. Once the fruits are ripe, they can be gently picked and stored in a cool, airy place. For longer storage, the fruit can be dried or frozen.

Ending

With the above cultivation techniques, I believe you have understood the key points and precautions for growing figs. Fig is not only a delicious fruit, but also has rich nutritional value. I hope you can successfully grow healthy and productive fig trees according to these techniques and enjoy the delicious flavor of homegrown figs. I wish you all a fruitful journey in fig cultivation!