When I was a child, my grandmother always made dumplings for me to eat. When I grew up, I also made dumplings for my grandmother to eat. The first time I made dumplings, it was a success, and it was well received. ~ ~ What other similar sentences are there? To this end, I took the time to sort out 46 sentences in the copy of Bao Zongzi's friends circle, which is for reference only. Welcome to read. Make dumplings and send a copy to a circle of friends (Chapter 1)

1. The dumplings are fragrant and fragrant in the kitchen. The wormwood leaves are fragrant and fragrant.

2. I made zongzi for the first time in my life. Fortunately, I didn't cook it into a pot of porridge, and the pink thread was gone.

3. The outstanding person in the rice dumplings is fragrant, and the fragrance is among them, which is the outstanding person in the rice dumplings.

4. Salted egg yolk meets white glutinous rice. Fortunately, I met the best of you.

5. The leftover leaves of the last time, the second time I wrapped the dumplings, I felt that the rice was not soaked in advance, and the leaves were too small. I felt good about myself and made persistent efforts.

6. "Zongzi" has thousands of customs, which is not as good as one machine in hand.

7. The secret that can't be wrapped is one day away from being revealed.

8. One zongzi is sweet. I wish you a long life.

9. Dragon Boat Race, Ankang, qiaqia. Take it when you are happy, leaving no residue.

1. Mom will collect reed leaves from the reeds by the river very early, cook them in a pot, and then soak the glutinous rice that has been treasured for a long time in a basin with cold water. We sat around our mother and watched her every move. I saw my mother skillfully put three or four reed leaves flat, cut one side of the reed leaves flat with scissors, folded them into a cone shape in the palm of her left hand, and then grabbed a handful of rice in the basin with her right hand and threw it in. If she was more careful, she would put a red date or peanuts and red beans in the rice. When the leaves are folded in the mother's hand, a triangular cone shape appears, and then a beautiful zongzi is made by tying it with thread.

11. I'm going to make zongzi this Dragon Boat Festival! I really want to eat salted egg yolk pork dumplings. Oh, I want to pack a bunch of super luxury versions of salted egg yolk pork belly dumplings with mushrooms!

12. It's ok to wrap zongzi for the first time, and it's very successful. There is no stuffing missing when cooked!

13, jade clothes, white jade particles; Full of tooth fragrance, endless taste.

14, Dragon Boat Festival, wrap a sweet zongzi for you, wrapped in my sincere blessing, I wish you health and safety; Make a beautiful sachet for you, weaving my affectionate wishes, wishing you happiness. I wish you a happy Dragon Boat Festival!

15. Zongzi stuffed with sugar is full of infinite thoughts about you.

16, drooling for a whole day, the dumplings are finally finished ~ go to the pot and wait for the dumplings.

17. "Zongzi" is endless. It is a wish for you. When the Dragon Boat Festival arrives, I wish you happiness, luck, success, health and happiness.

18. When the Dragon Boat Festival arrives, I will give you a fragrant zongzi, a sweet red date and a big dragon boat, including zongzi, red date, dragon boat and zongzao boat. Happy Dragon Boat Festival.

19. It's the first time to make zongzi, but it's still wide. Although it's very laborious to make stuffing with bean paste, soak rice and wrap it up, the joy of victory is still great.

2. Recall a historical story and taste a delicious brown!

21, Dragon Boat Festival, I hope you can meet the people you want to see.

22. Zongzi leaves give glutinous rice dumplings fragrance, and perfume gives you beauty fragrance.

23, without excellent craftsmanship, you can't wrap your glutinous rice heart. Making zongzi and sending it to a circle of friends (Part 2)

24. The first time I tried to make zongzi in different shapes and sizes, but the smell of zongzi was still pleasant.

25. Newton died, leaving behind a bunch of formulas. Qu Yuan died and left the Dragon Boat Festival for three days. China people are still kind to China people!

26. It's the Dragon Boat Festival again. The stuffing of the dumplings is similar to that of last year. Besides my husband, I have a baby treasure, and I'm looking forward to the Dragon Boat Festival next year.

May 5, 27, is Duanyang, wish friends can't forget; Hanging wormwood, fragrant dumplings, attracting hundreds of Wisdom Fofo Agbo people; Bring sachets, drink realgar, exorcise evil spirits and get rid of the health of the disaster body; Dragon boat race, sculling, family happiness and smooth career; Happy Dragon Boat Festival!

28. Wanshui Qian Shan Zongzi is love, but Zongzi can't be matched with liquor store.

29. The outstanding person in Zongzi, the outstanding person in Zongzi.

3. I feel relaxed with you at work; I feel warm with you in my life! I feel sweet to have you in my study! I feel happy to have you in the festival; Bless you on the Dragon Boat Festival, eat zongzi and smile, indulge and earn more RMB!

31. Pieces of zongye are fragrant, grains of glutinous rice are in love, and the fruits that are loved by the best in China are full of warm hearts.

32. The first time I wrapped zongzi, the finished product was actually a little better than mine. I didn't dare to dry it for the first time because it didn't take shape at all.

33. The leaves of Zongzi are the same, and they are very different internally. They love to boast seven colors, and their Excellence is never different.

34, this year's Dragon Boat Festival trip, go to the sweet rice dumpling area or the salty rice dumpling area.

35. Record my wonderful life. Making zongzi for the first time in my life has been studied for several days, and it's a perfect call! Perfect!

36, Dragon Boat Festival, I can resist everything except the best in China.

37. When the breeze passes, the wormwood leaves are fragrant, and you are the best in China, enjoying a good time.

38. Today, I was moved: A parent I know from yoga practice wrapped zongzi until after 12 o'clock last night, and sent me a copy specially today. Thank you very much! Life is so beautiful.

39. It's the first time to make zongzi, and my long-cherished wish to make zongzi has come true. I only like the meat stuffing, which is a normal taste, but unfortunately it still doesn't taste like my aunt's cooking.

4. Eating zongzi has always been my favorite. Perhaps the fragrant lotus leaf smells more like the Dragon Boat Festival.

41. The Dragon Boat Festival is cool for a while, and it has been cool all the time.

42, Dragon Boat Festival, eat zongzi, sweet jujube, red, glutinous rice, grain by grain, smell it, smell it, have a bite, remember the pioneers, send health, wish everyone a happy road, and live forever.

43. Homesickness is a habit. It's like being used to eating shallots at home and never being able to adapt to Beijing's coriander. Homesickness makes us have a mindset. Because of it, we will think of the zongzi wrapped by our grandmother when the Dragon Boat Festival comes, the time to go to the grave when Tomb-Sweeping Day comes, and the frozen rice candy and sweet wine when the Spring Festival comes.

44. It is convenient to carry one zongzi for the first time.

45. I learned to make zongzi with my mother this year. The first package, repeated many times, broke several zongzi leaves, and finally everything pays off.

46. When I was a child, my grandmother always wrapped dumplings for me to eat. When I grew up, I also wrapped dumplings for my grandmother to eat for the first time, which was quite successful and got good reviews.