Materials

Pork, fungus, bean sprouts, cauliflower, cilantro, green onions, ginger and garlic, dried chili peppers

Practice

1, first cut the meat into thin slices, put the cornstarch, eggs, chicken essence, salt bar stirred evenly, set aside

2, hot pan put the oil ginger and garlic stir-fried in the addition of the soybean paste stir-fry, add the water boiled to a rolling boil, the washed and chopped vegetables into the pot with moderate salt and chicken essence seasoned also wine turn, cover the pot with a lid and cook, set the vegetables are cooked, with a ladle. and cut up the vegetables into the pot with the right amount of salt and chicken seasoning also wine turn over, cover the pot with a lid and boil over high heat, set the vegetables are cooked, with a slotted spoon and put into the bottom of the bowl standby

3, the pot into the marinated meat, boiling boiling open and lift the cover on the vegetables, the pot of the remaining stock into the bowl, in the bowl, put onion cilantro pepper in the bowl, in the pouring of the oil to heat up, pouring directly sprinkled with scallion cilantro on the. It became.