Wheat and rice, eggs, sweet foam or hula soup powder bought in the supermarket, concentrated chicken soup base (or chicken essence), pepper, pepper powder and ginger powder.

Exercise:

1. Soak wheat and rice in water overnight to make them soft and rotten.

2. Put water in the pot, concentrate the chicken soup, boil it, and add wheat and rice to cook. You can also use liquid chicken soup, which will taste stronger.

3. When the wheat and rice are soft but not rotten, add ginger powder, pepper powder, pepper powder and a little salt to the sweet foam soup (note: there is salt in the soup), mix well with cold water, and pour into the pot to boil.

4. Beat an egg into a bowl, stir well and then rush into the cooked soup.

At this time, a delicious and attractive egg soup is completed, accompanied by fried dough sticks, biscuits, steamed bread and so on. What a hearty breakfast.