You can use vinegar to cook pig's feet ginger, here is the specific method:

Preparation materials: 1000 grams of pig's feet, 500 grams of ginger, vinegar, a bottle of brown sugar, appropriate amount

1, eggs into the pot, boiled and continue to cook on medium heat for ten minutes, take out of the soaking cool water to dry and cool and peeled.

2, ginger washed and divided into large pieces, remove most of the old skin, with the back of the knife and patted flat, patted the ginger block in the water soak for 10 minutes to take out and wash and spare.

3, the ginger into the frying pan, without oil, medium-low heat stir fry until dry water.

4, fried ginger poured into a large casserole, and then add shelled eggs, add a bottle of vinegar and the right amount of brown sugar to boil, turn the heat to 30 minutes.

5, turn off the heat and let cool and soak at least overnight, so that the ginger flavor fully soaked out.

6, pig's feet pieces washed, pot boil a large pot of water, put the pig's feet pieces to boil.

7, turn the boiling pig's feet to low heat and cook for another 15 minutes to remove the grease.

8, 15 minutes after cooking, the pig's feet out of the wash and set aside.

9, pig's feet added to the ginger vinegar that has been soaked overnight, open fire high heat to boil.

10, after boiling, and then turn the minimum fire boil 40 minutes can be.

11, will be boiled pig's feet ginger vinegar soak for two days, and then re-boil once a day, two days after the flavor can be eaten.