In addition, put homemade ketchup in a fresh-keeping box and then store it in the refrigerator. Although it is refrigerated in the refrigerator, it must be eaten as soon as possible, otherwise it will go bad easily. However, it's okay to put it for a week or two. The shelf life of homemade ketchup is still relatively short. It is recommended to do less at one time, generally not more than one week.
Matters needing attention in homemade ketchup
Pay attention to peeling and removing seeds. It is best to stir the tomato pulp with a blender, so that it can be fully stirred, so that the tomato pulp is not granular, and there is no need to add water when stirring. Tomatoes can be scalded with boiling water before peeling, so that the peel is easy to remove. Choose whether to add lemon juice according to personal taste, and the taste of tomato sauce can be adjusted.
The homemade tomato sauce has no additives and preservatives, so its shelf life is short. In order to prolong its shelf life, low-alcohol Guangdong rice wine was added. The degree of Guangdong rice wine was not high, only a dozen degrees, and the alcohol content also volatilized during the production process. A small amount of residue can slightly extend the shelf life.