How to make Korean Sweet and Spicy?

Korean rice cakes, Korean chili sauce, half an onion, a small amount of sweet and not spicy, a small amount of cabbage

First of all, cut the rice cakes into long and short sections, shredded onion, shredded cabbage.

Put a small amount of water in a pot (to slightly overflow the rice cakes), bring it to a boil, pour in two tablespoons of Korean hot sauce, put the rice cakes into it, add the sweet and sour sauce, shredded cabbage, and shredded onion and cook for a while, wait until the water reduces slowly and thickens, then taste the soup, and if it tastes good, drizzle it with a bit of sesame oil, and then it can be removed from the pot. Sprinkle the rice cakes with sesame seeds.

(In order to make the soup taste more fresh, you can add some stock, add lobster can be, I added the civilianization of the crab stick, torn into pieces and put down, it is very tasty oh.)

Recommended because: good to do and delicious, the chance of failure is extremely low,

1, Ingredients: rice cakes, sweet not spicy (if not there is no harm), onions, carrots, cabbage, green onions, Korean-style chili sauce.

Operation:

2, sweet not spicy, onions, carrots, cabbage shredded, green onions cut inch pieces. 2, onions, carrots a little popping aroma is good (do not fry until cooked), then pour the right amount of water, the amount of water is a cup (the amount of rice cakes is a person's portion of about 20 small strips) .

3, and then the sweet not spicy, cabbage together into the pot.

4, cook until the water boils, plus the appropriate amount of Korean-style chili sauce, Korean-style chili sauce is sweet, so do not need to add sugar, if you use the Korean-style chili sauce is not the original flavor should be added to the sugar yo! Because the spicy fried rice cake tastes sweet and spicy to be delicious!

5, continue to cook until boiling. Then add the rice cakes.

6, continue to cook until the soup is thickened, and then add the green onion and stir fry evenly.

Ingredients

1 white radish (about 1 catty), 1/2 catty long sweet chili, 1 chicken roll, 2 tbsp shrimp, 1/2 catty fried tofu, 1/2 catty sweet chili flakes, 10 cups of broth, a pinch of salt, and some sweet chili sauce

How to make it

1. Peel the skin off the white radish and cut into squares, then rinse with cold water.

2. Bring the stock to a boil, add the shrimp and continue to cook for about 20 minutes, adding a little salt to taste.

3. Add the radish to the soup and cook for 5 to 10 minutes (according to personal preference), remove from the soup, and then add all the ingredients to the soup and dip it in the sweet and spicy sauce.

Edit

Song: Sweet and Spicy

Creation: Unknown

Lyrics:

When I was a kid,

Whenever school was out.

Me and my small group of companions,

came to -

the tuck shop next to the school.

In those days,

Fangfang loved dumplings;

Fatty loved barbecue pork;