The steps for cooking candied haws syrup are as follows:

Material preparation: one pound of hawthorn, one bowl of white sugar, and one bowl of water.

1. After cleaning the hawthorns, string them directly into strings.

2. Boil a bowl of white sugar and a bowl of water over medium heat.

3. When the white sugar is boiled until big bubbles appear, it still needs to be boiled.

4. As the water evaporates, the sugar becomes thin and dense. At this time, dip a chopstick into the sugar liquid and shake it in the air to see if it solidifies and becomes brittle.

5. When the sugar liquid condenses and becomes brittle when it comes out of the pot, you can dip a hawthorn in the sugar liquid and place it on a slightly oiled chopping board.