Black Pepper Beef Tenderloin is a Cantonese chef's masterpiece, probably drawing some inspiration from the Western practice of black pepper steak. The word beef tenderloin comes from the Cantonese language and is the common name for the flank of a cow, a type of steak.

Vietnamese Diced Beef Tenderloin is a dish made with apricot mushrooms and rib eye steak as the main ingredients.