1. Prepare a king oyster mushroom.

2. Prepare an onion.

3. Cut the king oyster mushroom into pieces.

4. Dice the onion.

5. Cut the lean meat into minced meat.

6. Heat oil in a pan, add peppercorns, and then add lean meat.

7. Fry and change color.

8. Add cooking wine, ginger, garlic, onion and bean paste.

9. Add soy sauce and stir-fry until fragrant.

10. Add half a bowl of water and cook.

11. Burn until the water dries up.

12. Add king oyster mushrooms.

13. Stir fry and add salt, MSG and sugar to taste.

14. Load into disk.

15. After the pot is filled with water and boiled, add noodles.

16. Cool the cooked noodles in cold boiling water.

17. Place on a plate, add a little salt and mix well.

18. Add minced meat, add chives, and mix well when eating.

1. The minced meat is very fragrant and salty after adding ingredients, so add an appropriate amount of salt later.

2. You can add some cucumber or green vegetables to make it crispier.