1. Halogen

1. Blanch the tomatoes in boiling water and peel off the skin. Chop into fine pieces, similar to tomato sauce, and put it in a bowl for later use;

2. Chopped green onion, minced ginger, Zanthoxylum bungeanum, MSG, sugar, appropriate amount;

3. Add a little water and salt to the egg liquid, beat well;

4. Pour an appropriate amount of oil into the wok, heat the oil to 50-60%, pour in the egg liquid, stir quickly with chopsticks, stir-fry the broken egg flowers, and scoop out;

5. Add a little oil to the pot, heat it for 3-4 minutes, stir-fry chopped green onion, minced ginger, and peppercorns, pour in "tomato sauce" and stir-fry "red oil". Add frangipani and sugar and simmer for a while. When you see that the frangipani has turned red, add salt and MSG, stir well, turn off the heat and serve.

Two. Cooking noodles

1. For wet cut noodles and hand-rolled noodles, the water must be boiled in the pot; for dried noodles, the water must be boiled or not.

2. After placing the noodles, use chopsticks to flip frequently so as not to stick to the bottom of the pot;

3. Wet cut the noodles, roll the noodles with your hands, boil the pot for 2 minutes, turn off the heat, cover and simmer for 5 minutes. The noodles are chewy and save gas.

For noodles, boil for 4 minutes, cover and simmer for 5 minutes.

4. Pick it directly into the bowl and call it "Guo Pick". You can also rinse it with water and call it "Loodles".

5. Add marinade and serve.

6. According to personal taste, it can be served with: sesame oil, vinegar, minced garlic, coriander, cucumber shreds, chili oil, etc.