Xiaolongbao is a staple food that often appears on my family’s dining table. It has noodles and vegetables, and is nutritious and delicious. There are many ways to make the fillings of the steamed buns. You can choose whether the meat is vegetarian or not. It is a personal preference. During the spring, there are many fresh vegetables and fruits on sale, so I often choose to make steamed dumplings with vegetarian fillings. Mushroom and vegetable dumplings are one of the things I often make. The steamed steamed dumplings have a delicious aroma. They are as beautiful as the dumpling-filled dumplings. Of course, you also need a method when making vegetable-filled dumplings. Otherwise, the dumplings will turn yellow easily. In fact, everyone has mastered the tips in time. The fillings of the well-made buns will be delicious and green and will not turn yellow easily. They taste delicious and look beautiful. If you learn how to make steamed buns stuffed with vegetables, you can make them easily when you want to eat them. You don’t have to wait in long queues at the bun shop to buy them.

Production process: In the first step, put the wheat flour into a bowl, add some baking powder and a little bit of edible salt, pour a small amount of warm water into the wheat flour in batches, and stir it evenly with chopsticks. floc, and then knead it into a smooth batter; in the second step, cover it tightly with plastic wrap and place it in a warm place to ferment. Prepare the vegetables properly. After removing the roots, wash them carefully, and then cut the vegetables Put it in a hot pot with vegetable oil and salt and blanch it for 1 minute; in the third step, pick it up, squeeze out the water in the vegetables, chop them into cubes, soak the oyster mushrooms in advance, and remove them. After cleaning, cut it into small pieces, put the two into a glass container, and add some light soy sauce and oil.

The fourth step is to pour in five-spice powder, sesame oil, edible salt and a small amount of vegetable oil, mix them thoroughly to form a filling. After the dough has risen, comb it into dumpling wrappers and put it on top. After kneading the stuffing, let it rise for 20 minutes; in the fifth step, add water to the pot, make it waterproof and fire-proof, and put the rested dumplings in. It will take about 20 minutes for the dumplings to be steamed. Turn off the heat and simmer for a while. You can cook it.

I summarized: Green leafy vegetables turn yellow very easily when cooked, so many people envy the green vegetable stuffed dumplings sold by steamed bun shops that are always green. In fact, this is mainly because the steamed bun shop owner has work experience. Xiao Long Bao made with the above method will naturally be very successful. Although there are many types of noodles, relatively speaking, I prefer eating steamed buns. This can reduce the intake of pasta on the one hand, and can also Let relatives eat more dishes, so we sometimes have Xiao Long Bao on the dinner table. The soft skin and delicious interior make the Xiao Long Bao addictive to eat one bite at a time, especially this one. The xiaolongbao stuffed with vegetables, although there is no meat at all, it tastes really good. Cooking Tips

1. How to make Xiao Long Bao stuffed with vegetables green without discoloration? A little trick to master is to blanch the vegetables in advance in a pot of boiling water with cooking oil. This process can also prevent antibiotics from destroying carotene, thus helping the vegetables to stay green; 2. Blanch the vegetables. Then immediately run it through cold water. One cold and one hot will make the color brighter. When preparing the meat filling, the vegetable oil added is essential. It can seal the water in the food and prevent it from being lost due to water when the filling is added. Too much will make the dumplings wet and sticky; 3 or 2 fermentations are very important. If the fermentation is done in time, the steamed dumpling skins will be softer and less likely to shrivel. Don’t steam the dumplings for too long. It usually takes about 15-20 minutes.