Practice a:

1, first of all, prepare the required ingredients, silver ear, jujube, rock sugar.

2, the fungus with cool water for soaking, soaking well after removing the tip, and then tear it into small pieces with your hands, soaking well after you can drain the spare.

3, red dates are also rinsed.

4, prepare a casserole, put the right amount of water inside, then put the red dates and fungus, boil with high heat and then slowly simmer for about an hour with low heat, until the soup is cooked into a gelatinous, you can put the right amount of rock sugar into it.

5, the rock sugar again until melting can turn off the fire, after cooling can be served.

Practice two:

1, prepare the necessary ingredients, silver ear, red dates, rock sugar.

2, the silver fungus into the water to soak, soak well after removing the tip, and then torn into small pieces.

3, the fungus into the pot, add the right amount of water, with high heat to boil after adding red dates and rock sugar into. After that, turn to small fire to boil for about an hour can be.

Two, silver ear soup practice tips

1, to cook the soup thick, before cooking must be soaked silver ear, be sure to completely soak it, and then go to cook.

2, in the process of cooking should pay attention not to add water in the middle, the water should be added at a time enough, about an hour or so will make the soup thick gelatinous.

3, to make a sticky silver ear soup, silver ear is also the key. So it is recommended that you must pay attention to the purchase of silver fungus, it is best to choose the color yellowish, do not choose the color is very white kind.