Squid cut flower is cut squarely, so that after the water will be curled up to the effect.

The role of the cut flower knife:

1, with the cut flower knife of the squid to make dishes, in order to make the dishes more beautiful;

2, the most critical cut flower knife of the squid is easier to taste;

3, but also reduces the time of the squid in the pot of the heat, which is very good for the squid into the dish after the flavor and texture.

Cutting knife steps:

1, first hair good squid to remove the surface of the black membrane and the head of debris, remove the head and whiskers standby, the whole piece of the squid body part of the vertical cut a knife, divided into equal symmetry of the two slices, the next main in the two slices on the cutting knife.

2, the first round of knife blade 45 degrees inclined to cut, each knife parallel to each other distance uniform and short, each knife do not cut to the bottom, at least to 2/3 deep, good technology can be a little deeper can be, in turn, from one side of the cut to the other side;

3, the second round of the knife can be perpendicular to the surface of the vertical squid cut, the knife's grain direction and the first round of just perpendicular to the knife is still parallel to each knife cut between the knife, knife distance and the first round of equal;

4, two squid are painted after the "grid", take the knife to cut a good knife squid cut into a number of irregular pieces.