Need to use vinegar, the required raw materials and pickling methods are as follows:

One, raw materials small white radish, yam, carrots, each three pounds, pickled and dry water. Burn pepper water cooled to use, boil one and a half to two packets of soy sauce cooled to use. Ginger, garlic, red pepper each two, three two, add white wine, sugar moderate, pour pepper water, monosodium glutamate, soy sauce, mix well, a few hours to eat. Longer time, more fragrant and more delicious.

Two, pickling steps

1 ? Wash and dry the yam.

2 ? Boil all the seasonings with water and then let it cool.

3 ? Put the cooled yam in a tupperware box.

4 ? Pour the cooled seasoning water into the tupperware.

5 ? Add a layer of plastic wrap first.

6 ? Cover again and place in a cool place to marinate for a week or more.

7 ? When eating, cut the yam into thin julienne strips, add some cooked sesame seeds, and drizzle with soy sauce, vinegar and sesame oil, it's very appetizing