Shrimp with silver carp

Sliced green beans and lemon

Shredded ginger and onion

Shredded green pepper and shredded red pepper

ingredients

A little salt, a little monosodium glutamate

Appropriate amount of rice wine and starch

Appropriate amount of soup and appropriate amount of shrimp oil and brine

Take a proper amount of soy sauce and sugar

Steps to make stone pot fish

1. Cut the fish, wash it, put a wavy knife on the front and a small peony knife on the back, and then pickle it with seasoning. Wash the shrimps and size them for later use. Blanch green beans and other accessories with water respectively.

2. Wash the stone pot, choose the best material for the stone pot, then put a little water in the stone pot, fire and preheat it with slow fire. Remember to use slow fire.

3. Scale the fish, cut the fish, and then wash it. There are no restrictions on the types of fish. Many fish can be cooked, including silver carp or grass carp. Remove the spines, and the remaining fish body is free of fishbones. Cut the fish into large and thin pieces. Then, put the fish fillets into the seasoning tray, stir in the secret seasoning of Mandi stone fish and mix well.

4. Stir-fry stone fish with red sauce. The side dishes of stone fish pot bottom include soybean teeth and coriander, which are fried together with auxiliary materials such as shredded ginger, shredded onion, shredded green pepper and shredded red pepper. Pour out the water in the preheated stone pot, put the bottom material and the seasoning: edible oil, salt, monosodium glutamate, yellow wine, starch, soup, shrimp oil, soy sauce and white sugar into the stone pot, and heat it on medium heat.

5. Take the oil pan, heat the oil to 70% and put it in the fish head. Keep the oil temperature at 70% hot, slowly soak the fish head and take it out, and slowly soak the fish body in the same way, then put it on the bottom of the stone pot with bean sprouts.

6. Leave a little oil in the pot, put in the dense seasoning and thin thicken of the stone fish, pour in the bright oil, and finally pour the sauce on the fish, and surround the sides with accessories such as shredded ginger, shredded onion and shredded green pepper.

7. It's icing on the cake, so you don't have to do this at home-start another oil pan, add shrimps, slice them and put them on the plate. Put the soaked fish into the plate, too. Leave a little oil in the pot, add seasoning such as soup, salt, monosodium glutamate, white sugar, yellow wine, shrimp oil halogen, soy sauce, etc., thicken it and pour in bright oil. Finally, pour the sauce on the fish, surround the sides with accessories such as shredded ginger, shredded onion and shredded green pepper, and put the green beans in the middle.

Tips

Soup is usually cooked the night before, and the materials are chicken rack and 10.