2. When stewing brisket, the heat should be controlled reasonably, which will affect the time of stewing brisket. When the heat is relatively strong, the time for stewing beef brisket will be shortened appropriately. However, when the temperature is too low, the time for stewing the brisket should also be extended.

3. In addition, in general, when stewing brisket, you can add a proper amount of lemon slices to the pot, because lemon can effectively remove the fishy smell of brisket itself. After the brisket is stewed, eat it as soon as possible. To see if the brisket is well done, you can poke it gently with chopsticks. When you can poke it easily, it means that the brisket is edible at this time.