Steaming freshwater cod

Required ingredients: freshwater cod, green onions, ginger, garlic, salt, soy sauce, cooking wine, cooking oil.

Specific production steps

The first step, first of all, freshwater cod out of the refrigerator to thaw naturally, cod thawed after removing the fish scales, cleaned with water and spare.

The second step is to prepare the right amount of onion and ginger, a red pepper, peeled onion and ginger, cut onion, ginger, red pepper, cut into julienne strips. Put the cut onion and ginger, pepper, into a bowl with water to soak.

The third step is to add a pinch of salt, cooking wine and a little onion and ginger to the cod, and marinate for 15 minutes.

The fourth step is to put the marinated cod on a plate, then put it into a steamer, cover it with a lid and steam it over high heat for about 8 minutes.

Step 5: After the cod is steamed, pour off the broth on the plate, use chopsticks to clip off the shredded green onions, ginger and chili peppers, then drizzle in a little soy sauce and top with a little shredded green onions, ginger and red chili peppers.

Sixth step, frying pan is hot, pour in the appropriate amount of cooking oil, the oil temperature to 7 into the heat, the hot oil poured on the silver cod can be.

This nutritious and delicious steamed silver cod is done, eat up the meat is very tender, the flavor is delicious, adults and children love to eat. Steamed silver cod this dish is very simple, follow the above steps to operate, only 10 minutes to make a flavorful fish.