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Lotus root section 2

Proper amount of sugar

Proper amount of vinegar

Proper amount of salt

Proper amount of vegetable oil

Appropriate amount of ginger and garlic

Methods/steps

Prepare 2 fresh lotus roots, wash them, slice them, put them on a plate for later use, and mince ginger and garlic for later use.

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Soak the sliced lotus root in salt water for about 6 minutes (the salt water should not be too salty, just taste it a little).

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Boil the water in the pot, pour the lotus root slices soaked in salt water into the boiling water, blanch for a few minutes, pick them up, and let them cool and drain.

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Put a proper amount of vegetable oil in the pot, heat it on low heat, add the prepared ginger and garlic and stir-fry until fragrant.

Add the drained lotus root slices and stir-fry for a few minutes.

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Add sugar and vinegar to the lotus root slices, stir well, and when the taste is good, the sweet and sour lotus root slices are ready.

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Matters needing attention

The amount of sweet and sour is appropriately added according to personal taste.

Exercise 2

Peel and slice the lotus root,

Prepare white vinegar, sugar, salt, water starch and chicken powder, and stir.

Boil the water and pour in the lotus root slices.

Stir-fry cooking oil and lotus root slices over high fire.

Add Auricularia auricula, stir fry, pour in sweet and sour juice, stir fry evenly.