Ingredients: taro

Practice:

1, peeled taro and cut into pieces;

2, two or three spoonfuls of chopped pepper sauce plus minced garlic plus a spoonful of soy sauce, a little salt and oil consumption and stir well;

3. Spread the taro in a bowl, spread the chopped pepper sauce and steam in the pot for about 20 minutes;

4. Sprinkle chopped green onion with hot oil and sprinkle with fragrance.