376 grams of peeled peanuts

30 grams of sugar

Cream 40g

Milk powder 27g

70 grams of milk

6 grams of salt

A little oil

Salty and sweet taste

Frying technology

An hour takes time.

Ordinary difficulty

Processing steps of milk-flavored peanut cake

1 peeled peanuts.

2 put a little oil in the pot and stir-fry peanuts on low heat.

3 Stir the fried peanuts into a paste in a blender.

4 pour the peanut paste into the pot and stir fry.

5 add milk powder and continue to fry.

6 add sugar and continue to fry.

7 Add milk and continue to fry.

8 Finally, add the cream and mix well.

Sprinkle icing on the plate, and also sprinkle icing on the moon cake crusher, and then press the fried peanut paste with the moon cake mold.

skill

1. It is very important to peel peanuts if you want to taste crisp, and it is best to peel them after frying. Peanuts peeled in hot water will not be too crisp.

2. Put less oil. Peanut itself contains a lot of oil, which is greasy.

Kitchen utensils used: pot, wok.