Current location - Recipe Complete Network - Complete vegetarian recipes - I am 38 weeks pregnant and have eaten glutinous rice balls three times. Can I eat this?
I am 38 weeks pregnant and have eaten glutinous rice balls three times. Can I eat this?
It is no problem to eat glutinous rice balls at 38 weeks of pregnancy, and it has no effect on the fetus.

The main raw materials are glutinous rice flour, osmanthus, wheat, etc. They are all edible foods during pregnancy, so the dumplings made will not affect the health of children, so they can be taken without affecting children. However, it is recommended not to eat more, especially at night, because the material of glutinous rice balls is not easy to digest. Eating too much at night will increase the burden on the stomach.

Fermented rice balls are traditional snacks in southern China. Small balls made of glutinous rice flour are cooked with fermented grain. The wine is rich, the glutinous dumplings are soft and the soup is sweet. Fermented rice balls are desserts, and the main raw materials are glutinous rice and fermented rice. They are warm foods, which have the effects of tonifying the middle warmer, strengthening the spleen and stomach, and stopping sweating.