Salad, vegetables, melons and fruits, mild seafood, sashimi, oysters, sushi, steamed seafood, caviar, mild cheese, steamed shellfish, steamed tofu, boiled shrimp. . .

Pale white wine, very pale red wine;

Chinese seafood, shark's fin, grilled fish, fried fish balls, steamed shrimp balls, stuffed tofu, stewed goose liver, boiled chicken, oil-soaked rattlesnake, fried vegetables, Longjing shrimp, light to medium cheese. . .

Full-bodied white wine and light to moderate red wine:

Abalone, braised sea cucumber, abalone pickles, roast chicken, pork chop, suckling pig, fried seafood, fried shrimp balls, stewed or stuffy fish, salted duck goose, duck breast, pasta, pizza, fish chop in sauce, teppanyaki seafood, and Chinese cheese. . .

Medium-bodied red wine:

Roast duck. I'm afraid it's roast goose. Roasted pigeon, salted shrimp, crab, air-dried bacon, sausage, bacon, braised fish, Guangdong braised pork, Dongpo pork, Nanjing sauced duck, braised chicken with red wine, cowboy steak, fried kidney, fat barbecued pork, teppanyaki chicken and Chinese cheese. . . .

Strong red wine:

Steak, roast mutton, Beijing braised pork, stir-fried pork, black pepper cowboy leg, northeast stew, three cups of chicken, kangaroo steak, venison, game, red wine beef, teppanyaki or roast beef and sheep, Chinese cheese. . .

Spicy wine:

Thai grilled fish, Thai beef, fried crab in Xingzhou, curry, Satay, Sichuan pork, Mapo tofu, diced Chili chicken, Sichuan hot pot, Chili fish head. . . .

Sweet wine:

Fried foie gras, dessert, fruit, dried fruit, heavy cheese, ice cream, chocolate. . .