A sweet potato with red hearts.

Proper amount of salt

A large amount of edible oil

How to fry sweet potato chips?

Wash and peel sweet potatoes.

Slice, the thinner the better.

Sprinkle a little salt on the sliced sweet potato and control the water treatment, so that the fried sweet potato slices are more crispy.

Put oil in the pot

Boil the oil to 80% heat and put the sweet potato slices one by one.

Turn it over and continue to fry.

The fried potato chips can be served out of the pan after bending.

Because of the high oil content, fried sweet potato chips can be put on oil-absorbing paper to help absorb some oil, and the taste is better.

Tips

Sweet potato is easy to oxidize, so proceed to the next step as soon as possible after peeling.

Be careful that the sweet potato slices get wet, so as to avoid oil droplets jumping out and scalding when entering the pot.