Gluten bean curd
My hometown is a small city in the northeast, and our common breakfast there is gluten bread with bean curd. The gluten bread is soft and elastic, and the salty bean curd is smooth and smooth, which is a perfect match.
Chongqing noodles
Many people should be familiar with this breakfast pasta. Some time ago, it quickly spread all over the country, and there were several near the house where we used to live. The noodles were smooth and spicy, and the spices were not too irritating. The well-made noodles were also a good choice for breakfast.
Pancake rolled with crisp fritter
Tianjin's traditional famous snacks are also breakfasts in many places in the north. I used to buy them for breakfast from time to time. The pancakes with mung bean noodles are fragrant, and they are not tired of eating with sweet noodle sauce, eggs, fruit grates and chopped green onion, but it is not easy to eat an authentic one now.
Xiangyang beef noodles
This is my favorite kind of pasta. It tastes thick and fragrant, and while paying attention to noodles, the soup head is equally particular. If you finish eating a bowl of beef noodles, you can come to a small bowl of Xiangyang yellow wine shaped like milk, which is really the beginning of a beautiful day.
Rice rolls, boat porridge
As a northerner, I have to talk about these two together, mainly because I often eat them together, because sometimes I don't eat enough. However, whether it's smooth and delicious rice rolls or boat porridge with fish fillets, fried dough sticks, shredded eggs, chopped green onion, lean meat and shredded squid, it's a must-see breakfast in Guangdong. As for Cantonese morning tea, I think we need to have a chance to talk about it separately. The content is too huge.
Wuhan hot-dry noodles with sesame paste
It's one of the most famous snacks in Hubei, but it's hard to eat authentic and delicious outside. Anyway, my wife, as a native of Hubei, says so. She thinks that Regan Noodles eaten outside is almost different from that at home. Especially for Wuhan people in Hubei, it is the most logical thing to come to Regan Noodles too early.
Piarkawa
A favorite snack of Hangzhou people, featuring stewed vegetables, sliced bamboo shoots and lean meat with delicious toppings made of lard and soy sauce, has smooth noodles and thick soup, refreshing bamboo shoots and fresh and tender meat slices, which makes people memorable.
Shaoerkuai
This "burning" means roasting, and this kind of street food can be found in many places in Yunnan. The bait block is made of rice by soaking, cooking, mashing and other processes like making rice cakes. Roasting slowly with charcoal fire will give off the unique fragrance of rice. Brush with all kinds of sauces and mix with sauced meat, bean sprouts, fried dough sticks and the like. The juice is soft and glutinous.
These are the special breakfasts shared with you this time. There must be many famous and delicious breakfasts that have not been mentioned. Please comment and share your favorite breakfasts!