condiments
hami melon
1/4
sugar
2 tablespoons
water
50 ml
lemon
1/2
condiments
Golden rum
10ml
step
1. Put sugar and water into a small pot, heat and cook until the sugar melts, and let it cool for later use.
2. Peel the cantaloupe, take the meat and cut it roughly.
3. Put the cut cantaloupe into a container, add lemon juice, and paste it with a stirring stick or a cooking machine.
Add boiled sugar water
You can add a little rum to improve the taste.
6. Add the stirred solution into the ice cream machine.
7. Start stirring for 20 minutes.
8. The solution slowly condenses
9. Turn into a delicate smoothie and put it in the cup to enjoy.